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509 NS-376, West River NS

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Squash – Burgess Buttercup


A very popular winter squash.” Each’dark green fruit weighs approximately 3 pounds and has a distinct “cup” on the blossom end. This squash is a favourite because of its dry, sweet, rich flavour’and golden flesh. Excellent for storing and freezing in the winter. Maturity in’about 85 days.

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