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509 NS-376, West River NS

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Tomato – Roma (Great for making sauce)


The Roma tomato, also known as the Roma plum tomato,’is widely used for canning and making tomato paste due to its slender and firm nature.’ Plants’are productive,’producing many’85 g (3 oz) pear-shaped fruit and are disease tolerant. 65 to 70 days after transplanting, harvest.

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